The Ultimate Apple Crisp

READY IN: 22mins
Recipe by CountryLady

This comes from the cookbook that came with the first microwave oven that I bought - way back in 1980. I've made it so many times that the page is stained!!

Top Review by dukeswalker

For being a microwave apple crisp - Its pretty good! The topping does end up crisp - butits more of a hard toffee consistency - but still tasty. If I make it again - I'll eliminate the lemon juice (it made the apples way too tart), I'll double the topping and also stir in some cinnamon with the apples. Overall - liked by my family of 3 but not LOVED.

Ingredients Nutrition

Directions

  1. Place apples in 1 quart casserole dish& sprinkle with lemon juice.
  2. Microwave on high until apples are tender-crisp (2 1/2- 4 minutes) and set aside.
  3. Or cook on the stove top in a pot.
  4. Combine remaining ingredients in a bowl and microwave on high until hot& bubbly (1 1/2- 3 1/2 minutes), stirring after half the cooking time.
  5. Or use the stove top.
  6. Spread over the apples.
  7. Microwave at high until apples are tender& topping is bubbly (4- 6 minutes) OR place in preheated 350F oven for 15- 20 minutes (I usually do this if I'm using the oven for the main course).
  8. Serve warm with ice cream or frozen yogurt.

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