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    You are in: Home / Recipes / The Thing! Recipe
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    The Thing!

    The Thing!. Photo by Bergy

    1 Photo of The Thing!

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    kcdelong's Note:

    This is the ultimate cheeseburger. The guys would order when they were REAL HUNGRY! It is also from the "Sandhills Lunchbox" Cafe. I waitressed there when I was growing up. We were tired of saying Double meat, double cheese bacon, jalpeno, cheeseburger and the guys couldn't remember it anyway so it was labeled the thing. It is very good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Form two patties from ground beef and brown.
    2. 2
      While meat is cooking, butter buns and toast in a skillet.
    3. 3
      Take bottom bun and spread mustard over it.
    4. 4
      In order, place green chilies, pickles, jalpenos, lettuce, onions, tomatoes and bacon on top of mustard.
    5. 5
      Place two slices of cheese on each pattie just as they are getting done and place top bun on cheese to help the cheese melt.
    6. 6
      Take spatula and place meat and top bun on prepared bottom bun.
    7. 7
      Place in plate and serve with chips or french fries.

    Ratings & Reviews:

    Read All Reviews (4)

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    Nutritional Facts for The Thing!

    Serving Size: 1 (838 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1725.1
     
    Calories from Fat 1180
    68%
    Total Fat 131.1 g
    201%
    Saturated Fat 61.8 g
    309%
    Cholesterol 361.0 mg
    120%
    Sodium 6490.4 mg
    270%
    Total Carbohydrate 35.4 g
    11%
    Dietary Fiber 4.3 g
    17%
    Sugars 11.7 g
    46%
    Protein 99.8 g
    199%

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