The Succulent Barbecue Chicken in the World
- Ready In:
- 41mins
- Ingredients:
- 15
- Yields:
-
8 pieces chicken
- Serves:
- 4-8
ingredients
- 4 tablespoons unsalted butter
- 1 onion, diced
- 3⁄4 cup apple cider vinegar
- 3⁄4 cup water
- 2 tablespoons tomato paste
- 1⁄2 cup pure maple syrup
- 1⁄4 cup tequila
- 2 tablespoons Worcestershire sauce
- 1 tablespoon spicy brown mustard
- 1 tablespoon sriracha sauce
- 1⁄8 teaspoon ground black pepper
- 1⁄4 cup vegetable oil
- 8 pieces chicken
- 1⁄4 teaspoon sea salt
- 1⁄4 teaspoon black pepper
directions
- Melt butter in a saucepan.
- add onions and cook til transulcent and tender.
- add everything but chicken, oil, salt and 1/4 teaspoon pepper simmer about twenty minutes.
- brush chicken with oil and season with salt and pepper.
- grill 20 minutes,.
- flip over and grill 11 more.
- add sauce generously and cook 5 more minutes.
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RECIPE SUBMITTED BY
Even though I am still young (25) Life experince has aged me alot.
I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own.
As a latch key kid I cooked for my four younger brothers and sisters.
My mom ran a small deli before she died when I was 17 so alot of my recies debuted there.
Now I run my own catering Buisness.
I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three.
We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me.
I am writing a cookbook with the hopes that when I pass I can leave my recipes for them
My cookbook collection has now reached over 1200.
Thank you for trying and reviewing my recipes..
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