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    You are in: Home / Recipes / The Solution to Canned Spinach Recipe
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    The Solution to Canned Spinach

    The Solution to Canned Spinach. Photo by mydesigirl

    1/1 Photo of The Solution to Canned Spinach

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Countrywife's Note:

    My family loves this. It started out in Peg Bracken's "I Hate To Cook Book", but I didn't have any fresh onions one day, and I had everything else. It's easy and fast. Double or treble to serve however many you need to feed. It's always a success at holiday dinners. Leftovers reheat nicely if there's any left.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix well drained spinach (really squeeze liquid out) and sour cream.
    2. 2
      Bake about 30 minutes at 325F or with roast anything at the temperature your oven is on or microwave until hot.
    3. 3
      Top with fried onions to serve.

    Ratings & Reviews:

    • on March 30, 2003

      55

      This was waaaaaaaay too simple to be so good! Sour cream is one of my favorite comfort foods. Fried onions are also up there at the top of the list. It seems that I've been a little too much into comfort foods over the past few years and I'm now on a low carb diet to get back to my pre-overdoing-it states. This recipe is just perfect, it fits my comfort food needs and is still legal for me to eat! I used 2 pounds of fresh spinach, wilted in the microwave. Then I added the sour cream, and a healthy dose of paprika and a little hot sauce. I fried my own onions until golden and crisp, and had this together with Ginny P's cauliflower. Leftovers for lunch today, and I can hardly wait!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 07, 2004

      55

      Well, who would ever imagine that you can dress up canned spinach? This recipe was really delicious and almost too easy to prepare. The sour cream and onions are a great combination to add to the spinach. I drained the spinach well before adding the sour cream so the finished dish wouldn't become too watery. Thanks for sharing this excellent keeper.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 19, 2013

      55

      Like magic for canned spinach! Added some Creole seasoning and spicy smoky chipotle sauce to the mix.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for The Solution to Canned Spinach

    Serving Size: 1 (128 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 84.3
     
    Calories from Fat 57
    68%
    Total Fat 6.4 g
    9%
    Saturated Fat 3.8 g
    19%
    Cholesterol 12.6 mg
    4%
    Sodium 93.7 mg
    3%
    Total Carbohydrate 4.8 g
    1%
    Dietary Fiber 2.1 g
    8%
    Sugars 0.4 g
    1%
    Protein 3.7 g
    7%

    The following items or measurements are not included:

    French-fried onions

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

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