1/1 Photo of The Solution to Canned Spinach
My family loves this. It started out in Peg Bracken's "I Hate To Cook Book", but I didn't have any fresh onions one day, and I had everything else. It's easy and fast. Double or treble to serve however many you need to feed. It's always a success at holiday dinners. Leftovers reheat nicely if there's any left.
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- 1Mix well drained spinach (really squeeze liquid out) and sour cream.
- 2Bake about 30 minutes at 325F or with roast anything at the temperature your oven is on or microwave until hot.
- 3Top with fried onions to serve.
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Nutritional Facts for The Solution to Canned Spinach
Serving Size: 1 (128 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 84.3
- Calories from Fat 57
- Total Fat 6.4 g
- Saturated Fat 3.8 g
- Cholesterol 12.6 mg
- Sodium 93.7 mg
- Total Carbohydrate 4.8 g
- Dietary Fiber 2.1 g
- Sugars 0.4 g
- Protein 3.7 g
The following items or measurements are not included: