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    You are in: Home / Recipes / The Rice Dish Recipe
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    The Rice Dish

    The Rice Dish. Photo by KateL

    1/4 Photos of The Rice Dish

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Sunshine Forever's Note:

    This is a great side dish and another favorite from the Brother Martin High School Cookbook. Rice with a different twist. I serve it with barbequed chicken.

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    Units: US | Metric


    1. 1
      Mix all ingredients together in casserole dish.
    2. 2
      Cover and bake at 350 for 1/2 hour, then remove cover and bake an additional 1/2 hour.

    Browse Our Top White Rice Recipes

    Ratings & Reviews:

    • on October 05, 2008


      5 Stars, very tasty and easy rice dish, was a perfect complement to Venison Steaks W/ Creamy Pepper & Brandy Sauce #316870. I used whole water chestnuts, so the crunch was very noticeable. The rice wasn't so pretty served on the plate, but the onion-mushroom taste was received with relish. This fit my 1 1/2 quart Corning casserole dish perfectly, and was exceptionally easy to coordinate with other dishes on the menu. This dish (and this meal) will be repeated often. Thanks for posting, you brought Sunshine to our day. Made for Fall 2008 Pick-a-Chef.

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    • on June 13, 2008


      DS turned his nose up when he saw this dish, but then had two servings. This was so easy to put together and made a lot. The ratio of rice to mushrooms and water chestnuts was perfect. I also liked the crunch of the water chestnuts. Another one for the keeper file.

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    • on June 08, 2008


      I loved this simple but delicious rice dish. A snap to prepare, you just throw it all together and bake, how easy is that? But then, you have the taste, so yummy, the onion soup, along with the mushrooms and crunch of the water chesnuts blend together to flavor this so nicely. I made this for the Camera-less Chef and so glad I did. Thank you for a great rice dish. :)

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    Read All Reviews (4)


    Nutritional Facts for The Rice Dish

    Serving Size: 1 (204 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 315.0
    Calories from Fat 147
    Total Fat 16.3 g
    Saturated Fat 9.8 g
    Cholesterol 40.6 mg
    Sodium 538.3 mg
    Total Carbohydrate 38.4 g
    Dietary Fiber 2.6 g
    Sugars 3.6 g
    Protein 5.1 g

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