The Perfect Pumpkin Bread Recipe

Name: The Perfect Pumpkin Bread Recipe
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Yield: 2 loaves
Ingredients: 3 1/2 cups flour; 2 teaspoons baking soda; 1 1/2 teaspoons salt; 2 teaspoons cinnamon; 2 teaspoons nutmeg; 3 cups sugar; 4 eggs, beaten; 1 (16 ounce) can pumpkin; 2/3 cup water; 1 cup vegetable oil; 1 cup chopped pecans

Submitted by Aimchick

"I have been making this for a long time and its one of my favorites! I use canned pumpkin, but if you want to use fresh, use 1/2 cup wanter instead of the 2/3 listed for canned pumpkin. The recipe makes 2 loaves of pumpkin goodness! These freeze well!"

Download

Ready In:: 1hr 25mins
Ingredients:: 11
Yields:: 2 loaves

ingredients

3 ¹⁄₂ cups flour
2 teaspoons baking soda
1 ¹⁄₂ teaspoons salt
2 teaspoons cinnamon
2 teaspoons nutmeg
3 cups sugar
4 eggs, beaten
1 (16 ounce) can pumpkin
²⁄₃ cup water
1 cup vegetable oil
1 cup chopped pecans

directions

Combine all ingredients and pour in 2 9x5" sprayed loaf pans.
Bake 1 hour and 10 minutes at 350.
Cool on a wire rack.

Questions & Replies

Got a question? Share it with the community!

Reviews

Have any thoughts about this recipe? Share it with the community!

RECIPE SUBMITTED BY

Aimchick

My name is Amy and I live in CT. I love to cook and try new recipes. My kitchen is my favorite room in my house and where I spend most of my time! Both my parents were always cooking, mom baked and dad did everything except baking. Some of my recipes come from my grandmother, Nell, but have been updated. The rest fly out of my head in the middle of the night...or are things I have seen in magazines, cookbooks and on TV twisted around to my liking. I find it hard to follow a recipe, but I am trying to do that without changing them all the time.

View Full Profile