The Perfect Pumpkin Bread Recipe

Be the first to review
READY IN: 1hr 25mins
Recipe by Aimchick

I have been making this for a long time and its one of my favorites! I use canned pumpkin, but if you want to use fresh, use 1/2 cup wanter instead of the 2/3 listed for canned pumpkin. The recipe makes 2 loaves of pumpkin goodness! These freeze well!

Ingredients Nutrition


  1. Combine all ingredients and pour in 2 9x5" sprayed loaf pans.
  2. Bake 1 hour and 10 minutes at 350.
  3. Cool on a wire rack.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a