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    You are in: Home / Recipes / The Perfect Buttermilk Pancakes Recipe
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    The Perfect Buttermilk Pancakes

    The Perfect Buttermilk Pancakes. Photo by Baby Kato

    1/6 Photos of The Perfect Buttermilk Pancakes

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Air Force Mama's Note:

    Adapted from the Savory Sweet Life

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Blend the buttermilk, eggs, butter, and vanilla in a blender at a medium – low speed until well combined.
    2. 2
      Slowly add the flour, sugar, baking powder, baking soda, and salt.
    3. 3
      Continue to blend until the batter is thick and smooth.
    4. 4
      Add the milk, 1 tablespoon at a time, until the batter is as thick as honey or cake mix batter
    5. 5
      Heat a non-stick frying pan on medium heat and coat it with non-stick spray.
    6. 6
      Pour 1/3 cup of the pancake batter onto the pan. Watch for the pancake to form bubbles on the surface and the griddle side of the pancake golden.
    7. 7
      Gently but quickly flip the pancake over and cook for 30 seconds or until golden.
    8. 8
      Spray non-stick spray between cooking new pancakes.
    9. 9
      Serve immediately with butter and maple syrup.
    10. 10
      If you don’t have a blender, all the ingredients can be whisked in a bowl until the batter is smooth.

    Browse Our Top Pancakes and Waffles Recipes

    Ratings & Reviews:

    • on March 23, 2014

      55

      Excellent pancakes. Light and fluffy with good flavor. We enjoyed these very much. I really liked the blender method!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 16, 2014

      55

      These were wonderful buttermilk pancakes Air Force Mama. We really enjoyed this lovely treat. The texture and flavor were spot on. Quick and easy to make, made exactly as written, wouldn't change a thing. I garnished these treats with icing sugar and butter, my favorite way to enjoy pancakes. Thank so much for sharing, I will be making these again. Made for Best of 2013 Tag Game, thanks lazyme for recommending.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 05, 2014

      55

      Made this for two except used almond ext. instead of vanilla. Served with chokecherry syrup which has almond ext. in it also. Soooo good together.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for The Perfect Buttermilk Pancakes

    Serving Size: 1 (161 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 469.1
     
    Calories from Fat 144
    30%
    Total Fat 16.0 g
    24%
    Saturated Fat 9.1 g
    45%
    Cholesterol 129.9 mg
    43%
    Sodium 1045.1 mg
    43%
    Total Carbohydrate 66.9 g
    22%
    Dietary Fiber 1.6 g
    6%
    Sugars 18.0 g
    72%
    Protein 13.7 g
    27%

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