Buttermilk Pancakes

Recipe by Eastomgm
READY IN: 15mins
SERVES: 4
YIELD: 8 pancakes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk together flour, baking powder, baking soda, salt and sugar.
  • In a separate bowl, mix the egg, buttermilk, and butter. Add to the flour mixture and mix until just combined (Lumps are ok!).
  • Cook pancakes on griddle as usual, greasing the pan with extra melted butter. One pancake uses about 1/4 cup of batter.
  • Serve with your favoriate pancake topping.
  • If you wanted to make a large recipe, try freezing the pancakes for the kids!
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