Buttermilk Pancakes

Submitted by Eastomgm

"My husband and I don't have kids, and sometimes we like to make pancakes. This is a perfect size recipee for the two of us."

 

• Ready In: 15mins
• Ingredients: 8
• Yields: 8 pancakes
• Serves: 4

ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1⁄4 teaspoon baking soda
• 1⁄4 teaspoon salt
• 2 tablespoons granulated sugar
• 1 large egg, lightly beaten
• 1 cup buttermilk
• 3 tablespoons unsalted butter, melted, plus extra melted butter for greasing the pan

directions

1. Whisk together flour, baking powder, baking soda, salt and sugar.
2. In a separate bowl, mix the egg, buttermilk, and butter. Add to the flour mixture and mix until just combined (Lumps are ok!).
3. Cook pancakes on griddle as usual, greasing the pan with extra melted butter. One pancake uses about 1/4 cup of batter.
4. Serve with your favoriate pancake topping.
5. If you wanted to make a large recipe, try freezing the pancakes for the kids!

Reviews

[Tazs Mom]

Definitely a five-star recipe! These pancakes were light, crispy and delicious. I doubled the recipe yesterday and my family of four devoured them. My 16-year-old asked for them again today so I made a batch for him just now and they came out perfectly again. Great recipe!

 

[Ytee4862]

MONEY! These pancakes were top notch!

 

[loof751]

Great pancakes, light and fluffy! I like the addition of the melted butter, it adds a nice richness to the pancakes. I topped mine with strawberry syrup and really enjoyed them. Thanks for posting this breakfast treat! Made for Spring PAC 2010

 

[Boomette]

These pancakes are very good. For the buttermilk, I used 2% fat milk and 1 tablespoon vinegar and waited 5 minutes. I omitted the salt. I added 1/2 tbs of chia seeds in the pancakes. It doesn't change the taste. But it adds Omega3. I got 6 pancakes. Enough for me, my boyfriend and my son. Thanks Eastomgm :) Made for PAC Spring 2010