Buttermilk Pancakes

Recipe by podapo
READY IN: 18mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift together dry ingredients.
  • Add eggs, buttermilk and melted butter.
  • Mix until blended, but do not overbeat.
  • Pour 1/4 cup per pancake (or to your liking) on lightly oiled skillet.
  • Cook first side until bubbles start to form and pop.
  • Flip and check other side until lightly browned.
  • Serve with butter and favorite syrup.
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