Buttermilk Pancakes
My favorite pancake. Cooking time is estimated.
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READY IN: 18mins
YIELD: 10-14 pancakes
UNITS: US
INGREDIENTS
Nutrition- 2cups flour
- 1teaspoon salt
- 1 1⁄4teaspoons baking soda
- 3⁄4teaspoon baking powder
- 2
- 2cups buttermilk
- 1⁄4cup melted butter
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DIRECTIONS
- Sift together dry ingredients.
- Add eggs, buttermilk and melted butter.
- Mix until blended, but do not overbeat.
- Pour 1/4 cup per pancake (or to your liking) on lightly oiled skillet.
- Cook first side until bubbles start to form and pop.
- Flip and check other side until lightly browned.
- Serve with butter and favorite syrup.
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