The Parker's Not-Grilled Corn Salsa
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 4 corn husks
- 1 tablespoon mayonnaise (reduced fat, or regular)
- 1 tablespoon parmesan cheese, grated
- 1⁄2 cup red bell pepper, chopped
- 1⁄2 serrano chili, minced (can be substituted for a jalepeno or 1/8 tsp cayenne pepper)
- 1⁄2 lime
- 1⁄2 teaspoon extra virgin olive oil or 1/2 teaspoon butter
- 1⁄8 teaspoon garlic salt
directions
- Cut raw corn off the husk.
- Blanch corn in 3 cups of salted, boiling water for 3 minutes and place in strainer.
- In a saute pan, heat olive oil or butter over medium heat. Add red pepper, corn, and chile and cook for 5 minutes.
- Turn heat to low and add mayo, cheese, garic salt and lime juice and stir, 30 seconds.
- Serve hot or warm.
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