The Melting Pot --- Wisconsin Trio Cheese Fondue

READY IN: 25mins
Recipe by jcatblum

This is the real Melting Pot recipe the they emailed to me, enjoy!

Top Review by Anonymous

While this is a very good recipe (seriously good!) - this is NOT the Wisconsin trio - which is made with a lager, cheddar, and Emmenthaler

Ingredients Nutrition

Directions

  1. Toss the Butterkase and Fontina cheese with the flour in a bowl. Place a metal bowl over a saucepan filled with 2 inches of water. You may also use a conventional double boiler. Bring the water to a boil over high heat. Reduce the heat to medium and pour the white wine and sherry into the bowl. Stir in the shallots using a fork. Cook for 30 seconds, stirring constantly.
  2. Add half the cheese blend and cook until the cheese is melted, stirring constantly. Add the remaining cheese blend in a small amount at a time, stirring constantly in a circular motion after each addition until the cheese is melted. Fold in the pepper and Blue cheese. Pour into a warm fondue pot and keep warm over low heat. Garnish with the scallions.

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