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    You are in: Home / Recipes / The Little Mushroom Chicken over Avocados Recipe
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    The Little Mushroom Chicken over Avocados

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    ElizabethKnicely's Note:

    The Little Mushroom is located in Dallas, Texas. I personally like to serve this with some steamed rice. One bonus is that you can use cheaper bone in breast for this delightful creation. This is a sinfully rich dish, perfect for hearty eaters.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large pot simmer th chicken breasts, in enough water to cover, with the celery, onion, salt and pepper, until tender. Remove from the stock and cool. Debone and shred into bite size pieces. Strain the stock and refrigerate for another use. Combine the chicken, mayonnaise, soup, soup base, and curry powder. Place a few avocado slices in each lightly greased individual au gratin dish. (You can also bake this in a 9x13 baking dish or even a casserole dish.) Pour chicken mixture over the avocados and top with the cheese. Bake about 20 minutes at 350 degrees or until bubbly.

    Ratings & Reviews:

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    Nutritional Facts for The Little Mushroom Chicken over Avocados

    Serving Size: 1 (309 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 626.3
     
    Calories from Fat 428
    68%
    Total Fat 47.5 g
    73%
    Saturated Fat 13.1 g
    65%
    Cholesterol 97.3 mg
    32%
    Sodium 1203.7 mg
    50%
    Total Carbohydrate 26.3 g
    8%
    Dietary Fiber 4.1 g
    16%
    Sugars 5.4 g
    21%
    Protein 25.8 g
    51%

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