Little Red Chicken
photo by RogerOH
- Ready In:
- 1hr 5mins
- Place chicken in 13 x 9 baking dish and top with green pepper, onion and mushrooms.
- Combine remaining ingredients and pour over chicken.
- Bake at 350 degrees for one hour.
Questions & Replies
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I had purchased some chicken thighs on sale. Made this as directed other then I didn't add the mushrooms and I used a 15 ounce can of tomato sauce. I also used Splenda brown sugar blend as that is all I buy. I also used apple cider vinegar as it didn't state what kind to use. Made for a tasty dinner. I cooked mine for an hour and a half.
This one's a keeper! I don't care for chicken thighs but this flavorful dish really surprised us! Super easy, goes together in a flash, with lots of tangy tomatoey flavor. Let sit for a few minutes before serving and spooned some sauce over the chicken. A nice change from plain old baked, breaded, or barbecued chicken. Thanks for sharing the recipe!
I made thise recipe as part of a Dutch Oven Campfire Cooking demo. It came out good, but would like to ake it in the oven. Thus no star ratiing. As made would have given it 4 stars, but feel it may well deserve better. Loved the flavor mixture. I cut the recipe in half and to much pan for the amount of sauce.
this chicken was soooo goood. we first made it last friday, and made it again this friday! we added the oregano and chili poweder that someone suggested, but other than than we didnt change anything. it was so good, had so much flavour, and the chicken was so tender you didnt even need a knife to cut it! amazing. this will definitely be made alot in our house. thanks!