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    You are in: Home / Recipes / The Good Fork's Hot Wings Recipe
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    The Good Fork's Hot Wings

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Pinay0618's Note:

    Sriracha is the hot sauce used in this recipe; served with a side of sour cream spiked with rice vinegar to soothe the fire. Recipe posted at Food & Wine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, mix the sour cream with 2 tablespoons of the rice vinegar and the scallions. Season with salt and pepper. Cover and refrigerate.
    2. 2
      In a saucepan, combine the Sriracha, sambal oelek and the remaining 3 tablespoons of rice vinegar and bring to a boil. Remove from the heat and whisk in the butter until melted; keep warm.
    3. 3
      In a large pot, heat 2 inches of oil to 375°. Pat the wings dry and fry in batches until crisp and cooked through, about 5 minutes. Drain on paper towels and season with salt and pepper. Transfer to a large bowl. Pour the hot chile sauce over the wings and toss to coat. Serve with the dipping sauce.

    Ratings & Reviews:

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    Nutritional Facts for The Good Fork's Hot Wings

    Serving Size: 1 (341 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 771.3
     
    Calories from Fat 538
    69%
    Total Fat 59.7 g
    91%
    Saturated Fat 24.9 g
    124%
    Cholesterol 232.3 mg
    77%
    Sodium 798.1 mg
    33%
    Total Carbohydrate 11.2 g
    3%
    Dietary Fiber 2.8 g
    11%
    Sugars 5.0 g
    20%
    Protein 44.2 g
    88%

    The following items or measurements are not included:

    sambal oelek

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