- 1 dash dry vermouth (a dash)
- 2 ounces vodka
- 1 rosemary sprigs or 1 sprig fresh thyme
- 1 piece lemon peel
- 2 ounces fresh lemonade (preferably homemade)
Directions See How It's Made
- Rinse the glass with dry vermouth, discarding the leftover vermouth.
- Fill a cocktail shaker ¾ full with ice.
- Add in vodka, rosemary, lemon peel, and lemonade; shake vigorously to infuse and chill.
- Strain into a chilled glass; garnish with lemon peel or sprig of rosemary.