Homemade Pop-Tarts

READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    refrigerated pie crust
  • jelly (strawberry, raspberry, etc.) or jam (strawberry, raspberry, etc.)
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DIRECTIONS

  • Roll out pie dough and cut into rectangles.
  • Spread jam on half of them, leaving one-half inch or so on edges without jam.
  • Cover with another rectange.
  • Crimp edges with a fork.
  • Bake until pie dough is done (follow instructions on package).
  • Glaze with powdered sugar and milk or eat plain.
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