Homemade Pop-Tarts

READY IN:
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • to taste pie dough
  • to taste jam
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DIRECTIONS

  • Take pie dough, roll out as usual. Cut into rectangles.
  • Spread jam on half of them, leaving a half inch or so on the edges without jam. Cover with the other half of the rectangles. Crimp the edges with a fork.
  • Bake till the pie dough is done.
  • You can frost these with a simple glaze, like powdered sugar and milk, or leave plain. You can either make up a batch of these, or just do one or two with leftover dough the next time you make a pie.
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