Gooey Caramel Coconut Bars

READY IN: 40mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 8
    Kellogg's® Pop-Tarts® Unfrosted Brown Sugar Cinnamon toaster pastries
  • 13
    cup caramel ice cream topping
  • 34
    cup semi-sweet chocolate morsels
  • 2
    tablespoons finely chopped pecans
  • 12
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DIRECTIONS

  • Line baking sheet with foil. Set aside.
  • Spread ice cream topping on top of KELLOGG'S® POP-TARTS® Unfrosted Brown Sugar Cinnamon toaster pastries. Place on prepared baking sheet.
  • Sprinkle chocolate morsels and pecans on toaster pastries. Sprinkle coconut over tops. Bake at 350°F about 7 minutes or until topping is bubbly. Carefully transfer to cooling rack. Cool at least 20 minutes.
  • Cut each toaster pastry into thirds.
  • Nutrition Information per serving: Serving Size 2 Cookies (61g), Calories 260, Calories from Fat 100, Total Fat 11g, Trans Fat 0g, Cholesterol 0mg, Sodium 160mg, Dietary Fiber 1g, Sugars 23g, Protein 3g, Vitamin A 6%, Vitamin C 0%, Calcium 0%, Iron 8%.
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