Recipe by *Pixie*
This is a tasty way to fix leftover mashed potatoes so they don't feel like leftovers. Sometimes I make too many potatoes on purpose, so I can make this up and refrigerate it for later in the week.
Top Review by Karen=^..^=
YUMMY! We NEVER have left over mashed potatoes, so I made instant mashed potatoes (we really like them just as much as real ones :) just so I could try this recipe. Everyone loved it, even the kids. Next time I make mashed potatoes and serve them "as is", I will make extra so we can have this dish a couple nights later. It is REALLY tasty and not "same old, same old"! Thanks!
- 946.36 ml leftover mashed potatoes
- 6 chopped green onions
- 4.92 ml onion powder (optional)
- 1.23 ml ground black pepper
- 118.29 ml sour cream
- 4 slice bacon, fried until crisp and crumbled
- 118.29 ml grated old cheddar cheese
Directions See How It's Made
- Preheat the oven to 350°F.
- Mix the potatoes, green onions, onion powder, black pepper and sour cream.
- Spread mixture evenly in a greased baking dish and sprinkle with bacon and grated cheese.
- Bake approximately 20 minutes until mixture is hot and cheese melted.