The Best (And Easiest) Munchies Fix
Too simple, but too perfect. To my siblings and I (Bird), who would enjoy this almost every weekend while growing up (in NJ), it's known simply as "Potato Chips & Cream Cheese". I posted this as some of you may have never had the wonderful experience of these two items swirling joyfully in your mouth.
- Ready In:
- 1 (11 ounce) bag potato chips (Ruffle's or Lay's)
- 1 (8 ounce) package cream cheese (Philadelphia Brand)
- Place chips in a large bowl. Place cream cheese (it does not need to be softened) on a serving plate with as many butter knives as there are people.
- Take a chip in one hand, and to the other, slice off a thin (or thick) strip of cream cheese. Carefully spread the cheese over the chip and indulge! NOTE: If the chip breaks, fold it over the cheese and you now have made a chip sandwich! You can do this intentionally also. Enjoy.
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RECIPE MADE WITH LOVE BY
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This is so good! I had never heard of a combination like this before, but loved it! The sturdy ruffle style chips go great with the mellow, smooth cream cheese and together they are the perfect munchy. YUM! I think next time Im going to try a herbed cream cheese instead of plain. Cant wait!<br/>THANK YOU SO MUCH for sharing a real winner with us, 2Bleu!<br/>Made and reviewed for Photo Tag May 2011.