Total Time
1hr 5mins
Prep 15 mins
Cook 50 mins

Easy to make, easy to devour. It's amazing.

Directions

  1. Preheat oven to 375.
  2. In a large bowl, and using an electric blender, beat cream cheese until creamy.
  3. Add eggs, vanilla and sugar.
  4. Add sour cream.
  5. Beat until combined.
  6. Pour into crust and bake about 40 - 50 minutes.
  7. Refridgerate for at least 5 hours.

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