The Blueberry and Straw Berry Muffins Ever
- Ready In:
- 35mins
- Ingredients:
- 12
- Yields:
-
18 Muffins
- Serves:
- 18
ingredients
- 118.29 ml butter or 118.29 ml margarine
- 236.59 ml granulated sugar
- 2 large eggs
- 4.92 ml vanilla
- 9.85 ml baking powder
- 1.23 ml salt
- 473.18 ml all-purpose flour
- 118.29 ml milk
- 295.73 ml frozen blueberries
- 295.73 ml frozen strawberries
- 14.79 ml granulated sugar, mixed with
- 1.23 ml ground cinnamon
directions
- 1• heat oven to 375'F.
- 2• grease 18 regular-size muffin cups or (12 large size muffin cups.
- 3• In bowl, mix butter until creamy. Add sugar and beat until pale and fluffy.
- 4• Add eggs one at a time, beating after each.
- 5• beat in vanilla, baking powder and salt.
- 6• with spoon, fold in half of flour then half of milk into batter; repeat.
- 7• Fold in blueberries and strawberries.
- 8• Bake 20-25 minutes, until golden brown and springy to touch.
- 9• sprinkle topping on each muffin.
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