The Best Tasting Breaded Chicken!
photo by loof751
- Ready In:
- 1hr 15mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 chicken (cut into 1/8 can be made with skin or without I usually take off the skin)
- 1⁄2 cup mayonnaise
- 3⁄4 teaspoon salt
- 3⁄4 teaspoon paprika
- 3⁄4 teaspoon garlic
- 1⁄4 teaspoon ground pepper
- 1 -2 cup corn flake crumbs (however much the chicken needs)
directions
- Preheat oven to 400. Wash, (skin) and dry chicken.
- MIx the mayonnaise and the spice ingredients together is a medium size bowl.
- Put cornflake crumbs in a separate bowl or plate.
- Take a spoonful or mayonnaise and rub it all around each piece of chicken
- Place each piece of chicken in the bread crumbs and roll it around making sure each piece is fully covered.
- Place in a pan big enough to fit all the pieces of chicken.
- Cover the pan with tinfoil and place in the oven for 40 minute.
- Uncover chicken and put it back in the over for 20-30 ,min until it is brown on top and appears crunchy.
- Enjoy!
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Reviews
-
Made this chicken for dinner tonight using boneless skinless chicken breast strips. I followed the seasoning right down the line for the mayo but subbed panko bread crumbs that I seasoned with just a couple of dashes of cayenne pepper for the cornflake crumbs. The chicken came out so moist and tender with a wonderful light crunchy coating. I will definitely be making this again as it received no complaints. Made for Spring PAC 2011.
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During PAC I cook quite a bit for a house-bound neighbor couple, but we were invited to their place for dinner one night (though I furnished the dinner!) & this was the main course! Much appreciated by everyone, it was so delicious! I followed your recipe right on down & the chicken was perfect! Thanks for sharing the recipe! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]
Tweaks
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Made this chicken for dinner tonight using boneless skinless chicken breast strips. I followed the seasoning right down the line for the mayo but subbed panko bread crumbs that I seasoned with just a couple of dashes of cayenne pepper for the cornflake crumbs. The chicken came out so moist and tender with a wonderful light crunchy coating. I will definitely be making this again as it received no complaints. Made for Spring PAC 2011.