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    You are in: Home / Recipes / The Best Peanut Butter Cookies In The World! Recipe
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    The Best Peanut Butter Cookies In The World!

    The Best Peanut Butter Cookies In The World!. Photo by jenneeo

    1/1 Photo of The Best Peanut Butter Cookies In The World!

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Gingerbear's Note:

    I got this recipe from a wife of a co-worker. The recipe is called "Peanut Butter Cookies" but they are honestly the best peanut butter cookies that I have ever tasted in my life. I have not made these myself before because my boyfriend isn't crazy about peanut butter cookies so I do not know how much the recipe will make so I am going to give it my best estimated guess. For all of you peanut butter cookie lovers, I really hope that you enjoy this recipe as much as I did.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      In larger bowl, beat butter, brown sugar, and peanut butter until well blended.
    2. 2
      Add egg and vanilla, beat well.
    3. 3
      Stir together flour, baking powder, baking soda, and salt.
    4. 4
      Gradually add to peanut butter mixture, beat until well blended.
    5. 5
      Heat oven to 350 F.
    6. 6
      Shape dough into 1-1/4 inch balls, roll balls in granulated sugar.
    7. 7
      Place on ungreased cookie sheet.
    8. 8
      With the tines of a fork, flatten ball.
    9. 9
      Flatten again in opposite direction, forming crisscross marks.
    10. 10
      Bake 9 to 10 minutes until light brown and cookie is set.
    11. 11
      Cool slightly, Remove from cookie sheet to wire rack.
    12. 12
      Cool completely.
    13. 13
      Tips: Only use real butter and Jiff Peanut Butter.
    14. 14
      Don't overcook.
    15. 15
      Use Air cookie sheets for baking.

    Ratings & Reviews:

    • on April 03, 2013

      55

      I increased the quantities and made 10 dozen. This is a wonderful recipe. I went ahead and rolled all the dough into balls and froze. Whenever we need more, I thaw the dough on the pan, then bake. There wasn't a photo available so I added the one at the top.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 19, 2010

      55

      I got 32 cookies of different size (3-4 inches) from this recipe - just covering the 'estimated guess' part. I used dark brown sugar and store-brand peanut butter. I'm not sure why Jiff is called for, as this recipe made an amazingly soft, peanutty-tasting cookie. The only caveat with this is to be really careful if you're going to give any to coworkers or friends/ family: I wrapped a half dozen for someone and ended up with 3 whole cookies, and a LOT of crumbs. They're that soft. Excellent though!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 13, 2005

      45

      Yummy! I had to add a little extra flour but the outcome was exactly as described - soft and chewy. I think I prefer a richer, more peanutty cookie, but these were delicious nonetheless.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for The Best Peanut Butter Cookies In The World!

    Serving Size: 1 (742 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 143.1
     
    Calories from Fat 73
    51%
    Total Fat 8.1 g
    12%
    Saturated Fat 3.3 g
    16%
    Cholesterol 17.9 mg
    5%
    Sodium 101.2 mg
    4%
    Total Carbohydrate 15.5 g
    5%
    Dietary Fiber 0.6 g
    2%
    Sugars 9.6 g
    38%
    Protein 3.0 g
    6%

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