Prep 5 mins
Cook 0 mins
This is honestly a great and simple chip dip recipe that I got from a friend years ago, though I have made a couple little changes of my own. It is always a hit at get togethers. You'll never want store bought dip again!
- 3 (8 ounce) packages cream cheese, softened
- 1 small onion
- 1 teaspoon ground horseradish
- garlic powder
- In blender or food processor add cream cheese, onion, horseradish, garlic powder (to taste) and chives. Start to blend adding milk in small amounts until desired consistency. Add additional horseradish and garlic as desired. Chill a minimum of two hours before serving or over night.
Super-delicious dip! I made it just as directed and tasted it before I put it in the fridge -- yummy! But when I brought it out the next day to serve, the taste was "wow." Chilling it overnight really made a huge difference. I wouldn't adjust a thing about the recipe -- it's perfect the way it is!