The Best Cavatini Ever

READY IN: 50mins
Recipe by Becky H

This is one of my familys favorite pasta dishes. My mom made this for us when we were little and now I make it for my kids. Better than any cavatini I've ever tasted.

Top Review by KathyRose

This was ok....but certainly not the best ever. My kids weren't that fond of it, and I'm the only one eating the leftovers. So doubt I will make it again.

Ingredients Nutrition

Directions

  1. In a large saucepan, combine green pepper, onion, pepperoni, mushrooms, tomato paste, spaghetti sauce, and garlic; cover and simmer for 45 minutes.
  2. Preheat oven to 350 degrees; Bring a large pot of salted water to a boil.
  3. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  4. Add ricotta, mozzarella, and parmesan to cooked pasta; mix well.
  5. In a 9x13 inch cooking dish, alternate noodle mixture and sauce mixture, ending with sauce.
  6. Add a sprinkling of mozzarella on top.
  7. Bake at 350 degrees for 30 minutes.

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