Cheesy Easy Cavatini * Venison Optional

Recipe by Debber
READY IN: 55mins
SERVES: 8-10
YIELD: 1 13x9 pan
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil pasta according to package instructions, drain and pour into 13x9 pan.
  • While pasta is cooking, brown the meats; sprinkle with herbs, mixing well. Remove from heat.
  • Mix spaghetti sauce (I use half home-made canned sauce and half from a store-can) with meat; add mushrooms and peppers; pour over pasta in pan.
  • Sprinkle on the grated cheeses.
  • Cover with foil or lid; bake for 30 minutes; remove foil and bake for 10-15 minutes more (crusty and bubbly).
  • VARIATION: Add sliced black olives.
  • VARIATION #2: Use leftover spaghetti-meat sauce.
  • VARIATION #3: Leave out the ground meats and ONLY use pepperoni -- completely different taste to it!
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