Italian Sausage With Fusilli

Italian Sausage With Fusilli created by - Carla -

This is one of my favorite pasta dishes & one I think you will enjoy. I like to use Whole Wheat pasta as I feel it gives more of a bite and is healthier. :-)

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • In a medium non-stick pan over high heat, brown the sausages in one tablespoon olive oil; set aside.
  • Reduce heat to medium and sweat the onions& garlic in the remaining oil two minutes.
  • While onions& garlic are cooking, slice the sausages into 1/4 inch thick slices.
  • Add the tomatoes, red pepper, chili flakes, sugar, oregano and sausages to the pan and simmer covered until the red peppers soften (about 10 minutes).
  • Cook the fusilli according to package instructions.
  • Drain well and place into bowls, cover with sauce.
  • Top with freshly chopped parsley and/or freshly grated cheese.
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RECIPE MADE WITH LOVE BY

@- Carla -
Contributor
@- Carla -
Contributor
"This is one of my favorite pasta dishes & one I think you will enjoy. I like to use Whole Wheat pasta as I feel it gives more of a bite and is healthier. :-)"

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  1. American in Paris
    This was very good. I used red and green peppers and just a pinch of the sugar. Very easy to make. I will definitely make this again. Thanks!
  2. Bonita Chef
    We liked this a lot! The spice from the sausage was perfect. I threw in some basil and mushrooms, too, and came out delicious!
  3. Purdy Good Cook
    We made this recipe for the second time lastnight and it was amazing. My Mom and Dad were over for dinner and they made sure they had the recipe before they left. It has so much flavor, and is so quick and easy to put together. It is definitely a recipe that we will be making over, and over again! Thanks
  4. Ernest Ern
    I enjoyed this quite a bit. I liked the combination of flavors, particularly that of the Italian sausage. I prepared the recipe as directed and it would easily feed four rather than the 2 servings it indicates.
  5. PanNan
    Very good. I used turkey Italian sausage and wheat rotini. Quick and easy for a tasty week night meal.
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