Italian Sausage With Fusilli

Recipe by - Carla -
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium non-stick pan over high heat, brown the sausages in one tablespoon olive oil; set aside.
  • Reduce heat to medium and sweat the onions& garlic in the remaining oil two minutes.
  • While onions& garlic are cooking, slice the sausages into 1/4 inch thick slices.
  • Add the tomatoes, red pepper, chili flakes, sugar, oregano and sausages to the pan and simmer covered until the red peppers soften (about 10 minutes).
  • Cook the fusilli according to package instructions.
  • Drain well and place into bowls, cover with sauce.
  • Top with freshly chopped parsley and/or freshly grated cheese.
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