Polenta Florentine

Recipe by DreamoBway
READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Spray a 2 quart oven-proof casserole with non-stick spray.
  • Combine broth, water, 1 teaspoon salt, garlic powder, cornmeal, and butter in the casserole; stir well.
  • Bake for 40 minutes.
  • Meanwhile, defrost spinach and thoroughly squeeze dry. Season with remaining salt and pepper. Drain tomatoes.
  • Remove polenta from oven. Add spinach, tomatoes, ricotta, and parmesan; stir well.
  • Return to oven and bake for 5 more minutes.
  • Remove from oven and allow to rest for 5 minutes before serving.
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