Macaroni Ratatouille Soup
This is a great soup to warm you up on a winter evening. Great Italian flair with Eggplant.
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INGREDIENTS
Nutrition- 1lb sweet Italian sausage
- 1
- 1⁄2teaspoon oregano
- 1(10 1/2 ounce) can tomato soup
- 1(10 1/2 ounce) can beef broth
- 1
- 2cups water
- 1
- 1⁄2teaspoon ground pepper
- 1⁄2
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DIRECTIONS
- Cook sausage, onions, garlic and oregano. Spoon off fat.
- Put above mixture in large stock pot. Add tomato soup, broth, water, eggplant and pepper. Heat to a boil. Reduce heat cook for 15 minutes, stirring occasionally.
- Stir in macaroni, cook 10 minutes or until pasta is soft.
- Garnish with Parmesan Cheese and enjoy.
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