Macaroni Ratatouille Soup

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READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook sausage, onions, garlic and oregano. Spoon off fat.
  • Put above mixture in large stock pot. Add tomato soup, broth, water, eggplant and pepper. Heat to a boil. Reduce heat cook for 15 minutes, stirring occasionally.
  • Stir in macaroni, cook 10 minutes or until pasta is soft.
  • Garnish with Parmesan Cheese and enjoy.
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