Honey Cookies

Honey Cookies created by CoffeeB

Very simple and tasty cookie. I really like using honey in anything I make as I feel it gives a very unique flavor. Delicious.

Ready In:
27mins
Yields:
Units:

ingredients

directions

  • Blend first four ingredients; stir in the last four ingredients.
  • Make into ball the size of walnuts.
  • Roll in sugar.
  • Place on ungreased cookie sheet and bake for 12 minutes in a 350 oven.
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RECIPE MADE WITH LOVE BY

@mommyoffour
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@mommyoffour
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"Very simple and tasty cookie. I really like using honey in anything I make as I feel it gives a very unique flavor. Delicious."
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  1. Old widow
    I made these last week and I really loved them. I froze a bunch of them to take to a family gathering later in the week and just wanted to add that they freeze just beautifully. I will be making these at Christmas I am sure. Thank you for a great recipe!!!
    Reply
  2. zeezmom
    This is a terrific, easy recipe. I cut it in half and used a cookie scoop. I turned away from the recipe for a minute and preheated my oven to 375 thinking that was the correct temp. OOOPS! Since I always eyeball my cookies after 7 or 8 minutes, I had no problem. Cookes were done to perfection in 8 minutes. I let them cool on the cookie sheet for a few minutes before trasnferring them to cooling rack. Before baking, I rolled dough in sparkling sugar and added a few sliced amonds to each cookie. Delicious!! I'll be making these again and again. Thanks Mommy for this lovely recipe. It's a real treat.
    Reply
  3. CoffeeB
    Honey Cookies Created by CoffeeB
    Reply
  4. CoffeeB
    These are really a delightful little cookie that is full of flavor. I did try to knock some of the fat content out of the cookie by making them w/mostly applesauce and just a bit of canola oil. The honey flavor really comes thru especially after they're cooled. Thanks for posting this delicious recipe mommy!! Made for NewestZaarTag~
    Reply
  5. mommyoffour
    Very simple and tasty cookie. I really like using honey in anything I make as I feel it gives a very unique flavor. Delicious.
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