The Best Bread Pudding
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
10
ingredients
- 2 cups granulated sugar
- 5 large eggs, beaten
- 2 cups milk
- 2 teaspoons pure vanilla extract
- 3 cups Italian bread, cubed, allow to stale overnight in a bowl
- 1 cup light brown sugar
- 1⁄4 cup butter, softened
directions
- Preheat the oven to 350 degrees F. Grease a 13 by 9 by 2-inch pan.
- Mix together granulated sugar, eggs, and milk in a bowl; add vanilla. Pour over cubed bread and let sit for 10 minutes.
- In another bowl, mix and crumble together brown sugar, butter, and pecans.
- Pour bread mixture into prepared pan. Sprinkle brown sugar mixture over the top and bake for 35 to 45 minutes, or until set. Remove from oven.
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