The Best Blueberry Muffins
- Ready In:
- 35mins
- Ingredients:
- 14
- Yields:
-
6 muffins
- Serves:
- 6
ingredients
- 14.79 ml margarine
- 59.14 ml applesauce (nearly)
- 118.29 ml sugar
- 1 egg white
- 3.69 ml vanilla
- 29.58 ml lemon juice
- 3.69 ml baking powder
- 0.61 ml salt
- 236.59 ml fresh blueberries or 236.59 ml thawed blueberries
- 177.44 ml all-purpose flour
- 59.14 ml low-fat buttermilk
- cinnamon
-
For Topping
- nutmeg
- sugar (turbinado is better)
directions
- Preheat oven to 375°F.
- Spray 6 regular sized muffin cups with canola oil.
- Beat together margarine, applesauce, and sugar until smooth.
- Beat in the egg white, one at a time for a larger recipe.
- Beat in vanilla, lemon juice, salt, and baking powder.
- Sprinkle in a few dashes of cinnamon.
- Fold in milk and buttermilk with a spoon, don't overstir.
- Fold in blueberries.
- Put into muffin cups, then sprinkle with nutmeg and sugar.
- Bake for 20-30 minutes, or until a toothpick comes out clean.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
I like food.