The Best Banana Cream Pie
- Ready In:
- 35mins
- Ingredients:
- 8
- Yields:
-
1 pie
- Serves:
- 8
ingredients
- one 8-inch pre-baked crumb crust
- 96.38 g package vanilla instant pudding mix (4 serving size, sugar-free is fine)
- 236.59 ml sour cream
- 236.59 ml milk
- 2-3 bananas
- 236.59 ml heavy cream
- 59.14 ml sugar
- 4.92 ml vanilla extract
directions
- In a medium mixing bowl, whip milk, sour cream, and pudding mix together until smooth. Let rest.
- Slice bananas, and line the crust with them. (Don't put them too high up the sides--any left uncovered by the filling will brown.).
- Pour filling on top of bananas, and chill (loosely covered) until nearly ready to serve.
- Whip cream. Add sugar and vanilla, and mix again. Dollop on top of the filling and serve immediately.
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