Thanksgiving Rolls
- Ready In:
- 19mins
- Ingredients:
- 6
- Yields:
-
8 rolls
ingredients
- 1 tablespoon sour cream
- 1⁄2 teaspoon minced onion
- 1⁄2 teaspoon celery salt
- 1⁄2 teaspoon parsley flakes
- 1⁄2 teaspoon ground sage
- 1 (8 ounce) package crescent roll dough
directions
- Mix together the first 5 ingredients.
- Unroll the crescent roll dough and spread the mixture over the surface.
- Separate dough along the perforations and roll up, starting at the wide end; give them a little bend to make the crescent shape.
- Place on baking sheet and bake according to package instructions (12-14 minutes at 375°).
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Reviews
RECIPE SUBMITTED BY
Linorama
sioux city, IA
Thanks for visiting my page! I'm a stay-at-home wife and mother - married for 20 years with a 16-year old daughter. It seems funny to be married so long since it just feels like yesterday when my handsome groom and I walked down the aisle.
I love to cook and especially bake. I bake a lot less than I used to just because it's too tempting for me to have all those goodies sitting around. But give me a good snow day, and the oven goes into high gear!
I like to sew & quilt, draw & paint, read, and play word games. My husband and I are total nerds -- we Tivo Jeopardy every day. :-) We all love old movies, especially anything with Cary Grant, Fred Astaire, Jimmy Stewart, Myrna Loy, William Powell, etc. OH - and Andy Hardy movies - they're the best!