Mikey's Thanksgiving Rolls
- Ready In:
- 3hrs 12mins
- Ingredients:
- 8
- Yields:
-
24-36 rolls
ingredients
directions
- Scald and cool the milk. Add the yeast that has been soaked in the warm water. Add lard, sugar, salt and eggs. Stir well. Add flour and stir well for 2 minutes with spoon. Cover with towel and let rise in greased dish until doubled or more in bulk. Divide dough into 3 parts and roll 1/2 inch thick into a pie shape on a floured surface. Cut each pie shape into quarters and then into thirds. Begin at large end and roll into rolls and place on greased cookie sheet about 2 inches apart. Let rise until doubled in size. Bake at 375 for 12 minutes.
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RECIPE SUBMITTED BY
Cristi Hinten
Kansas City, MO
<p>Learned to cook from my grandma. She is my kitchen inspiration <img title=Innocent src=/tiny_mce/plugins/emotions/img/smiley-innocent.gif border=0 alt=Innocent /></p>