Total Time
19mins
Prep 5 mins
Cook 14 mins

A quick way to jazz up refrigerated crescent roll dough. I have posted it as given to me, but I substitute soft margarine for the sour cream and they're still delicious.

Ingredients Nutrition

Directions

  1. Mix together the first 5 ingredients.
  2. Unroll the crescent roll dough and spread the mixture over the surface.
  3. Separate dough along the perforations and roll up, starting at the wide end; give them a little bend to make the crescent shape.
  4. Place on baking sheet and bake according to package instructions (12-14 minutes at 375°).

Reviews

(4)
Most Helpful

These were OK, but nothing special. I probably wouldn't make them again.

Heather W. April 08, 2010

These are great with any dinner... though I left out the celery salt. They are also good with a little minced garlic and parmesan cheese mixed into the sour cream mixture.

Granny B October 15, 2006

Very good. My family liked the slight change. Easy, quick to do.

-Sheri- November 24, 2005

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