Thanksgiving Leftover Pot Pie

Submitted by Cathleen Colbert

"Prep time does not include baking the potatoes."

 

• Ready In: 1hr 5mins
• Ingredients: 24
• Serves: 8

ingredients

• Filling

• 1133.98 g ground turkey
• 59.14 ml butter
• 1 medium onion, finely chopped
• 2 clove garlic, crushed
• 59.14 ml flour
• 236.59 ml chicken broth
• 2 eggs, beaten
• 14.79 ml fresh sage, minced
• 2.46 ml salt
• 0.61 ml pepper
• 473.18 ml frozen peas

• Topping

• 997.90 g sweet potatoes
• 2.46 ml nutmeg
• 59.14 ml butter, melted
• 1.23 ml salt
• 0.61 ml pepper
• 59.14 ml buttermilk

• Buckwheat Pie Crust

• 236.59 ml buckwheat flour
• 473.18 ml unbleached flour
• 295.73 ml shortening (I use butter-flavored Crisco)
• 88.74 ml ice water
• 4.92 ml salt
• 14.79 ml balsamic vinegar
• 1 egg, beaten

directions

1. Bake sweet potatoes in 350°F oven until soft.
2. In a large bowl, mix flours and salt.
3. Cut shortening into flour with a pastry cutter or fork.
4. Form a well in the mixture and add egg and vinegar, working them into the flour mixture.
5. Add iced water a little at a time until a soft dough forms.
6. Roll out on a well-floured board.
7. Spray 8 inch springform pan with cooking spray and line with crust.
8. Brown meat, drain and set aside.
9. Saute onions and garlic in butter for 3 minutes.
10. Remove from heat and add flour.
11. Slowly stir in stock.
12. Return to heat and bring to boil, stirring constantly, until thickened.
13. Remove from heat and cool slightly.
14. Slowly stir in eggs.
15. In a large bowl, combine turkey, sauce, and spices and mix well.
16. Preheat oven to 375°F Spoon meat mixture into crust and top with peas.
17. Scoop flesh from potato skins.
18. Combine potato flesh, nutmeg, butter, salt and pepper in food processor.
19. Spread potoato puree over pie.
20. Bake for 35 minutes until heated through.

Reviews

[debra_rose1715]

I don't understand how this is Thanksgiving Leftover Pot Pie. It's a pot pie, yes, but the only leftover in the recipe is sweet potatoes.