Thanksgiving Dressing Using Stove Top

Submitted by Jacquie

"I really like the way my mom makes Thanksgiving dressing. I think the special ingredient is the ground turkey! Feel free to add pecans or dried cranberries with the dry stuffing mix."

 

• Ready In: 25mins
• Ingredients: 8
• Serves: 12

ingredients

• 5 Stove Top stuffing mix (6 oz boxes, turkey, savory herb or corn bread)
• 4 (14 ounce) cans low sodium chicken broth
• 2 cups water
• 4 tablespoons butter
• 4 cups celery, diced
• 4 cups onions, diced
• 1 1⁄4 lbs ground turkey
• 2 tablespoons olive oil

directions

1. Brown the ground turkey in the olive oil until very well done.
2. Add the celery and onions and saute about 4 minutes.
3. You can refrigerate this mixture for a day if you like!
4. Boil broth, water and butter.
5. Add the meat, celery & onion mixture and the dry stuffing mix.
6. Cook over medium heat for a few minutes to blend.
7. Remove from heat and let stand for 5 minutes.
8. Fluff before serving.