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    You are in: Home / Recipes / Thanksgiving Dinner in a Crockpot Recipe
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    Thanksgiving Dinner in a Crockpot

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 30 mins

    30 mins

    8 hrs

    carmenclark's Note:

    First seen in Maggie's Smashed Peas and Carrots blogspot (URL: http://smashedpeasandcarrots.blogspot.com/2009/10/thanksgiving-dinner-in-crockpot.html). This is a tasty, easy substitute for a Thanksgiving-like meal without all the fuss. I prepared my own cream of chicken soup and stuffing from scratch rather than using the store-bought versions shown in the recipe. Turkey thighs work well here, too. The wonderful aroma of Thanksgiving will fill the house!

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    Ingredients:

    Serves: 4

    Yield:

    meal

    Units: US | Metric

    • 16 ounces chicken breasts or 16 ounces turkey thighs
    • 1 (10 ounce) package frozen vegetables
    • 1 (10 3/4 ounce) can cream of chicken soup (or homemade equivalent)
    • 16 ounces seasoned stuffing mix, prepared
    • salt and pepper

    Directions:

    1. 1
      1. Pour in the bag of frozen vegetables into the bottom of the crockpot.
    2. 2
      2. Place your chicken breasts or turkey thighs on top of the vegetables.
    3. 3
      3. Pour the cream of chicken soup over the chicken or turkey layer.
    4. 4
      4. Prepare the stuffing according to package directions (or make your own using dried bread cubes, sauteed onion and celery, poultry season, salt, pepper, and chicken broth).
    5. 5
      5. Spoon prepared stuffing on top of everything in the crockpot, being careful not to overfill the pot.
    6. 6
      6. Cook on low for 6-8 hours or high for 3-4 hours.
    7. 7
      Make sure your crockpot is large enough to hold everything including a generous amount of stuffing. The stuffing will shrink somewhat during cooking.

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    Nutritional Facts for Thanksgiving Dinner in a Crockpot

    Serving Size: 1 (374 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 747.5
     
    Calories from Fat 172
    23%
    Total Fat 19.1 g
    29%
    Saturated Fat 5.3 g
    26%
    Cholesterol 79.8 mg
    26%
    Sodium 2235.7 mg
    93%
    Total Carbohydrate 101.5 g
    33%
    Dietary Fiber 6.4 g
    25%
    Sugars 9.8 g
    39%
    Protein 40.3 g
    80%

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