Nifty Carrots
I got this from the Best of Bridge. I made it for Christmas and thanksgiving dinner in Korea and people raved about it. One male friend asked if I was making those awesome carrots when I invited him to Christmas dinner.
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INGREDIENTS
Nutrition- 1(1 lb) bag frozen baby carrots or 6 peeled and sliced fresh carrots
- 1⁄4cup reserved carrot water
- 1⁄4cup mayonnaise
- 1⁄4cup sour cream
- 1⁄4cup horseradish
- 2tablespoons finely chopped onions
- salt and pepper
- 1⁄4cup breadcrumbs (optional)
- 1
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DIRECTIONS
- Boil or steam carrots, reserving carrot water.
- I always steam them to preserve the carrot flavor.
- Place cooked carrots in a shallow casserole.
- Combine the rest of the ingredients, pour over carrots and mix.
- I use alot of horseradish because we like it.
- You can use less if you want.
- Note: The original recipe calls for bread crumbs mixed with the butter on top.
- I didn't care for it and I always omit this.
- If you want to try it, melt the butter, mix with breadcrumbs and sprinkle on top.
- Bake at 375 F.
- for 30 minutes or until horseradish sauce is bubbly.
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