Community Pick
Nifty Carrots

photo by lazyme

- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 (1 lb) bag frozen baby carrots or 6 peeled and sliced fresh carrots
- 1⁄4 cup reserved carrot water
- 1⁄4 cup mayonnaise
- 1⁄4 cup sour cream
- 1⁄4 cup horseradish
- 2 tablespoons finely chopped onions
- salt and pepper
- 1⁄4 cup breadcrumbs (optional)
- 1 tablespoon melted butter (optional)
directions
- Boil or steam carrots, reserving carrot water.
- I always steam them to preserve the carrot flavor.
- Place cooked carrots in a shallow casserole.
- Combine the rest of the ingredients, pour over carrots and mix.
- I use alot of horseradish because we like it.
- You can use less if you want.
- Note: The original recipe calls for bread crumbs mixed with the butter on top.
- I didn't care for it and I always omit this.
- If you want to try it, melt the butter, mix with breadcrumbs and sprinkle on top.
- Bake at 375 F.
- for 30 minutes or until horseradish sauce is bubbly.
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RECIPE SUBMITTED BY
Cathy17
Flagstaff, AZ
<p>UPDATE OCTOBER 2010: I have lost all faith in this site and because of issue of incorrect recipes, I cannot guarantee the recipe I originally posted is correct. </p>
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