Nifty Carrots

Nifty Carrots created by lazyme

I got this from the Best of Bridge. I made it for Christmas and thanksgiving dinner in Korea and people raved about it. One male friend asked if I was making those awesome carrots when I invited him to Christmas dinner.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Boil or steam carrots, reserving carrot water.
  • I always steam them to preserve the carrot flavor.
  • Place cooked carrots in a shallow casserole.
  • Combine the rest of the ingredients, pour over carrots and mix.
  • I use alot of horseradish because we like it.
  • You can use less if you want.
  • Note: The original recipe calls for bread crumbs mixed with the butter on top.
  • I didn't care for it and I always omit this.
  • If you want to try it, melt the butter, mix with breadcrumbs and sprinkle on top.
  • Bake at 375 F.
  • for 30 minutes or until horseradish sauce is bubbly.
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RECIPE MADE WITH LOVE BY

@Cathy17
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@Cathy17
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"I got this from the Best of Bridge. I made it for Christmas and thanksgiving dinner in Korea and people raved about it. One male friend asked if I was making those awesome carrots when I invited him to Christmas dinner."
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  1. addicted2food
    I've been making this carrot dish ever since the Best of Bridge cookbook came out... it's a regular at our Christmas and Thanksgiving table. We like horseradish so add a bit more! Delish but I save the 5 stars for outstanding!!
    Reply
  2. TattooedMamaof2
    I love horseradish and this dish was awesome! The only change I made was popping it under a low-broil for 10 minutes (instead of the baking) and the idea of the breadcrumb topping was off-putting so I also omitted it. I will definately be making this again. Thanks!
    Reply
  3. Dominique353
    Definitely something I will try again! I always buy baby carrots and then they get old in my fridge and I have to do something with them... This is what I did this time :) I made a couple of slight changes: I don't have horseradish in my kitchen so I upped the amount of onion to 1/4 cup and added 3 cloves of garlic.. I think I would cut them back just a bit next time.. my nose is running, lol. I also added some fresh ground pepper. I didn't use the breadcrumb topping. Thanks for a great and easy recipe Cathy!
    Reply
  4. lazyme
    Nifty Carrots Created by lazyme
    Reply
  5. lazyme
    Yum! I love Best of Bridge recipes and this was another good one. I messed up a little bit - forgot to add the cooking water, lol, so my sauce was thicker than it should have been. Still tasted really good. Thanks Cathy17 for a nice side dish. Made for Zaar Cookbook Tag.
    Reply
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