Name: Nifty Carrots
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 1 (1 lb) bag frozen baby carrots or 6 peeled and sliced fresh carrots; 1/4 cup reserved carrot water; 1/4 cup mayonnaise; 1/4 cup sour cream; 1/4 cup horseradish; 2 tablespoons finely chopped onions; salt and pepper; 1/4 cup breadcrumbs (optional); 1 tablespoon melted butter (optional)

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Recipe by Cathy17

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I got this from the Best of Bridge. I made it for Christmas and thanksgiving dinner in Korea and people raved about it. One male friend asked if I was making those awesome carrots when I invited him to Christmas dinner.

Ready In:: 40mins
Serves:
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ingredients

1 (1 lb) bag frozen baby carrots or 6 peeled and sliced fresh carrots
¹⁄₄ cup reserved carrot water
¹⁄₄ cup mayonnaise
¹⁄₄ cup sour cream
¹⁄₄ cup horseradish
2 tablespoons finely chopped onions
salt and pepper
¹⁄₄ cup breadcrumbs (optional)
1 tablespoon melted butter (optional)

directions

Boil or steam carrots, reserving carrot water.
I always steam them to preserve the carrot flavor.
Place cooked carrots in a shallow casserole.
Combine the rest of the ingredients, pour over carrots and mix.
I use alot of horseradish because we like it.
You can use less if you want.
Note: The original recipe calls for bread crumbs mixed with the butter on top.
I didn't care for it and I always omit this.
If you want to try it, melt the butter, mix with breadcrumbs and sprinkle on top.
Bake at 375 F.
for 30 minutes or until horseradish sauce is bubbly.

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RECIPE MADE WITH LOVE BY

@Cathy17

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@Cathy17

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"I got this from the Best of Bridge. I made it for Christmas and thanksgiving dinner in Korea and people raved about it. One male friend asked if I was making those awesome carrots when I invited him to Christmas dinner."

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review by addicted2food

12/17/2014

I've been making this carrot dish ever since the Best of Bridge cookbook came out... it's a regular at our Christmas and Thanksgiving table. We like horseradish so add a bit more! Delish but I save the 5 stars for outstanding!!

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review by TattooedMamaof2

12/26/2009

I love horseradish and this dish was awesome! The only change I made was popping it under a low-broil for 10 minutes (instead of the baking) and the idea of the breadcrumb topping was off-putting so I also omitted it. I will definately be making this again. Thanks!

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review by Dominique353

10/24/2009

Definitely something I will try again! I always buy baby carrots and then they get old in my fridge and I have to do something with them... This is what I did this time :) I made a couple of slight changes: I don't have horseradish in my kitchen so I upped the amount of onion to 1/4 cup and added 3 cloves of garlic.. I think I would cut them back just a bit next time.. my nose is running, lol. I also added some fresh ground pepper. I didn't use the breadcrumb topping. Thanks for a great and easy recipe Cathy!

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photo by lazyme

9/30/2009

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review by lazyme

9/1/2009

Yum! I love Best of Bridge recipes and this was another good one. I messed up a little bit - forgot to add the cooking water, lol, so my sauce was thicker than it should have been. Still tasted really good. Thanks Cathy17 for a nice side dish. Made for Zaar Cookbook Tag.

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