Nifty Carrots

Recipe by Cathy17
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Boil or steam carrots, reserving carrot water.
  • I always steam them to preserve the carrot flavor.
  • Place cooked carrots in a shallow casserole.
  • Combine the rest of the ingredients, pour over carrots and mix.
  • I use alot of horseradish because we like it.
  • You can use less if you want.
  • Note: The original recipe calls for bread crumbs mixed with the butter on top.
  • I didn't care for it and I always omit this.
  • If you want to try it, melt the butter, mix with breadcrumbs and sprinkle on top.
  • Bake at 375 F.
  • for 30 minutes or until horseradish sauce is bubbly.
Advertisement