Ramen Korean-style

Recipe by Andy Wold
READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and cut potato into small 1/4" (1cm) cubes.
  • Place potatoes in water amount as directed on ramen noodle package (plus about 25% more).
  • Add seasoning package to water.
  • Bring to a boil until potatoes are tender.
  • Add green onion and noodles, simmer until noodles are cooked.
  • Stir noodles constantly while slowly pouring eggs into noodle mixture, continue stirring.
  • Remove from heat immediately once egg is cooked.
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