Chicken Shwarma, My Way.

Recipe by Mayas Mama
READY IN: 24hrs 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the chicken breasts, into long, slim strips, then into lengths that are about an inch long.
  • Put them into a bowl, and allow them to marinate in the lemon juice and rind, olive oil, crushed and diced garlic, yoghurt, tomato paste, salt, pepper and spices.
  • Allow 24 hours for the flavors to develop. [ i know it seems like a long wait, but it'll be worth it].
  • The following day, remove and drain the chicken pieces from the marinade, and saute them for 10 minutes.
  • Serve hot as a mezze or for sandwiches along with thinly sliced onions, deseeded tomato, pickles, and fresh baked pita.
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