Seed Bread

Recipe by Penni Less
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 10mins
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve yeast in 1/4 cup of the warm water.
  • Let stand for 5-10 minutes.
  • (You can add a pinch of sugar to aid the yeast.) Combine flours, seeds, salt and flax meal.
  • Pour remaining 2 cups of warm water, honey and oil in a large bowl.
  • Add the yeast and then two cups of the flour/seed mixture.
  • Stir until you have a ragged dough.
  • At this point you can start kneading your dough.
  • Add the remaining flour/seed mixture 1- 1 1/2 cups at a time until you have all of it kneaded together evenly.
  • Place the bread dough in an oiled bowl.
  • Cover with wax paper sprayed with oil and a damp tea towel.
  • Place in a warm spot for 1- 1 1/2 hours or until it has doubled in size.
  • Punch the dough down and divide in two equal portions.
  • Shape each portion into a bun and place each into an oiled bread pan.
  • Cover these with the waxed paper and tea towel.
  • Let rise for an additional 20 minutes.
  • Place loaves in a preheated 450 degree oven.
  • After 10 minutes, reduce to 350 degrees and bake for an additional 30 minutes.
  • Remove from oven and cool on a rack.
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