Bulgoki

Bulgoki created by Sackville

This marinade originated in Korea. It is sweet and salty. Very satisfying and even people who won't eat take out will eat it if you call it something like 'hot jerky' or what ever.

Ready In:
24hrs 15mins
Serves:
Units:

ingredients

directions

  • Mix all the above ingredients in a shallow dish and refrigerate over night. (if there isn't enough liquid add more soy sauce).
  • Remove meat from the marinade. Barbeque or pan fry.
  • Serve with rice, stir fried vegetables, and kimche.
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RECIPE MADE WITH LOVE BY

@KookieMomster
Contributor
@KookieMomster
Contributor
"This marinade originated in Korea. It is sweet and salty. Very satisfying and even people who won't eat take out will eat it if you call it something like 'hot jerky' or what ever."

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  1. veggiesrock
    F-A-B-U-L-O-U-S!!! I made this marinade this afternoon and used it on tofu instead of meat and it was absolutely delicious!! My boyfriend who is suspicious of anything more authentically asian that sweet and sour chicken DEVOURED it! I used toasted flax seeds instead of sesame because that's what I had in the house and they gave it a great nutty flavor, mmmm... THANK YOU!
  2. veggiesrock
    F-A-B-U-L-O-U-S!!! I made this marinade this afternoon and used it on tofu instead of meat and it was absolutely delicious!! My boyfriend who is suspicious of anything more authentically asian that sweet and sour chicken DEVOURED it! I used toasted flax seeds instead of sesame because that's what I had in the house and they gave it a great nutty flavor, mmmm... THANK YOU!
  3. Mikey914
    My family always loved going our for Korean food. So I was thrilled to find this recipe. Flavor is wonderful. We all loved it and will be making this again and again. Only thing I will change next time is will cut down amount of toasted sesame seeds. Just too many for all our taste.
  4. kaec7628
    Wow, very very delicious! Will make often thanks!
  5. Sackville
    Bulgoki Created by Sackville
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