Thai Tofu Spread
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 16 ounces seasoned tofu
- 2⁄3 cup dived red bell pepper
- 1⁄3 cup minced scallion
- 1⁄3 cup chopped fresh Thai basil or 1/3 cup italian sweet basil (if you can not find thai basil)
- 1⁄2 cup reduced-fat coconut milk
- 1 tablespoon grated gingerroot
- 2 tablespoons lemon juice
- 1⁄3 cup smooth peanut butter
- 1 fresh green chili pepper, minced and seeded (leave unseeded for more heat)
- soy sauce
directions
- Grate tofu.
- Do not put it in the food processor or it will turn into mush.
- In a large bowl toss the tofu with bell peppers, scallions and fresh basil.
- In a blender combine cocomut milk, ginger, lemon juice, peanut butter and half of the minced chiles and puree until smooth.
- Add more chile if you desire more heat.
- Pour dressing over tofu mixture and toss to coat.
- Add soy sauce as desired.
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RECIPE SUBMITTED BY
Pepper Monkey
Atlanta, 0