Total Time
Prep 5 mins
Cook 20 mins

Ingredients Nutrition


  1. Combine all ingredients and 1/2 c water in a small saucepan, and bring to a boil.
  2. Reduce heat and simmer for 4 minutes.
  3. Let cool.
  4. Will keep in refrigerator for 3 days.


Most Helpful

Sweet and spicy! I used my Asian Plum Sauce recipe #99500. This is great for grilled chicken, pork or shrimp. Or to add a little more kick to and Thai Dish!

Rita~ September 20, 2004

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