Thai Sweet-And-Sour Cucumber Salad

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

This refreshing salad from Chatelaine magazine is a perfect complement to barbequed ribs. Refrigeration time is the cooking time.

Ingredients Nutrition

Directions

  1. In a large bowl, stir the sugar with the vinegar, lime juice, olive oil, sesame oil and salt until the sugar dissolves.
  2. Add the cucumbers to the dressing and stir to coat.
  3. Stir in the remaining ingredients and mix until evenly combined.
  4. Refrigerate for at least 1 hour before serving.