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    You are in: Home / Recipes / Thai Summer Rolls Recipe
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    Thai Summer Rolls

    Thai Summer Rolls. Photo by Mika G.

    1/1 Photo of Thai Summer Rolls

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    Mika G.'s Note:

    These Thai summer rolls are fun to make and so good to eat! My kids love them!

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    Ingredients:

    Serves: 6

    Yield:

    rolls

    Units: US | Metric

    Directions:

    1. 1
      Bring large saucepan of water to a boil over high heat. Add shrimp; simmer 1-2 minutes or until shrimp turn pink and opaque. Remove shrimp with slotted spoon to a small bowl. When cool, slice shrimp in half lengthwise.
    2. 2
      Meanwhile, soften rice noodles in medium bowl of boiling water for two minutes. Drain; cut noodles into managable 3-inch lengths.
    3. 3
      Soften rice paper wrappers in a large bowl of warm water 30 to 40 seconds or until pliable. Drain wrappers, 1 at a time, on paper towels and transfer to clean work surface. Arrange 3 cilantro leaves in center of wrapper. Layer with two shrimp halves, some pork, rice noodles some peanuts and lime peel.
    4. 4
      Fold bottom of wrapper up over filling; fold in each side and roll up, burrito-style. Repeat with remaining filling and wrappers.
    5. 5
      Dipping Sauce.
    6. 6
      Combine all ingredients in small bowl; mix well.

    Ratings & Reviews:

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    Nutritional Facts for Thai Summer Rolls

    Serving Size: 1 (1570 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 158.3
     
    Calories from Fat 33
    20%
    Total Fat 3.6 g
    5%
    Saturated Fat 1.0 g
    5%
    Cholesterol 68.6 mg
    22%
    Sodium 825.8 mg
    34%
    Total Carbohydrate 17.3 g
    5%
    Dietary Fiber 0.4 g
    1%
    Sugars 2.5 g
    10%
    Protein 13.0 g
    26%

    The following items or measurements are not included:

    rice paper sheets

    fresh cilantro leaves

    lime peel

    chili oil

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