Thai-Style Pork Burritos

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Total Time
17mins
Prep
10 mins
Cook
7 mins

DH and I are eating much healthier now days and this recipe totally fits the bill. I found the basic ingredients on a package of lean ground pork. (which by the way is lower in fat then ground turkey or chicken and delicious) Quick, easy, healthy and full of flavor!

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Ingredients

Nutrition

Directions

  1. Brown pork in a non-stick skillet over high heat until it is no longer pink, about 3 to 4 minutes. (no need to oil skillet, make sure it's hot) Add ginger, garlic, onion and cole slaw mix and stir fry with pork until vegetables are wilted, about 2 minutes.
  2. Combine all remaining ingredients except tortillas and cilantro in a small bowl and add to skillet. Cook and stir until all is coated, about a minute.
  3. Spoon equal portions of mixture onto warm tortillas sprinkled with about a Tbs. of cilantro, or to taste. Roll up to encase filling and serve.
Most Helpful

5 5

Yum! I made these last night, mainly for DH and I. (my little ones are just to picky) We enjoyed these a lot, and had left overs for lunch today. I normally have the thai chili paste on hand so I added it. These things were spicy. So if your not a spicy eater, then these aren't for you! I loved them. Simple to put together, not time consuming, and just different from your everyday burrito. Thanks for sharing!