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    You are in: Home / Recipes / Thai-Style Pork Burritos Recipe
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    Thai-Style Pork Burritos

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    10 mins

    7 mins

    Ms. Mother Earth's Note:

    DH and I are eating much healthier now days and this recipe totally fits the bill. I found the basic ingredients on a package of lean ground pork. (which by the way is lower in fat then ground turkey or chicken and delicious) Quick, easy, healthy and full of flavor!

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    Ingredients:

    Serves: 4

    Yield:

    burritos

    Units: US | Metric

    Directions:

    1. 1
      Brown pork in a non-stick skillet over high heat until it is no longer pink, about 3 to 4 minutes. (no need to oil skillet, make sure it's hot) Add ginger, garlic, onion and cole slaw mix and stir fry with pork until vegetables are wilted, about 2 minutes.
    2. 2
      Combine all remaining ingredients except tortillas and cilantro in a small bowl and add to skillet. Cook and stir until all is coated, about a minute.
    3. 3
      Spoon equal portions of mixture onto warm tortillas sprinkled with about a Tbs. of cilantro, or to taste. Roll up to encase filling and serve.

    Ratings & Reviews:

    • on May 19, 2010

      55

      Yum! I made these last night, mainly for DH and I. (my little ones are just to picky) We enjoyed these a lot, and had left overs for lunch today. I normally have the thai chili paste on hand so I added it. These things were spicy. So if your not a spicy eater, then these aren't for you! I loved them. Simple to put together, not time consuming, and just different from your everyday burrito. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Thai-Style Pork Burritos

    Serving Size: 1 (298 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 648.8
     
    Calories from Fat 332
    51%
    Total Fat 36.8 g
    56%
    Saturated Fat 12.6 g
    63%
    Cholesterol 102.2 mg
    34%
    Sodium 1286.9 mg
    53%
    Total Carbohydrate 46.4 g
    15%
    Dietary Fiber 3.9 g
    15%
    Sugars 7.9 g
    31%
    Protein 32.0 g
    64%

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